Minimum order quantity: 6

Vineyard and Winemaking
Harvest was early and well-paced, with clean, bright fruit coming into the cellar.

We are proud to source the fruit for this wine from a single vineyard on the limestone coast. Vines are pruned to between two and three canes on a vertical shoot-positioned trellis. Shoot thinning, leaf plucking, and trimming are used to achieve balanced vines, a healthy canopy and clean fruit.

Fruit was machine harvested during the cool evening and pressed immediately with minimal skin contact. After cold settling, the clear juice was fermented in stainless steel tanks at 15°C with selected yeast strains to preserve pure regional characters and varietal flavours. Wine sat on light yeast lees in tank for up to 2 months before bottling.

Tasting notes
Pale lemon green, with bright clarity. It has fresh and lifted aromas of green-gage plums, tomato leaf, grapefruit, gentle herbaceous notes, and hints of flint. The palate is concentrated yet elegant and finishes with lingering flavours, refreshing acidity and punchy minerality.