Minimum order quantity: 6

Certified Organic (NZ only)

Vineyards and Winemaking
Each parcel of Pinot Gris is harvested at optimum ripeness.

Fermented in stainless steel tanks, we use select aromatic yeasts to make the wine more intense. We stop ferment early to retain a small amount of acidity and natural sugar to give the wine it's off-dryness.

The wine is held on lees for 3 months to help build mouth feel & texture, then blended and bottled.

Tasting notes
This fruit-driven Pinot Gris from Marlborough displays bright aromas of citrus and juicy pear. The palate has flavours of fresh quince and crisp golden apple blend seamlessly with hints of spice. The bouquet is followed by a rich mouth-filling texture enhanced by an appetising acidity, dry with a mineral finish.

Reviews and Awards
NZ Organic Wine Awards: Tapi Pinot Gris 2020 - Silver