Minimum order quantity: 6

Certified Organic (NZ only)

Vineyards and Winemaking
Pinot Noir is a variety that thrives in a cooler climate, and it has found a natural home away from home in Central Otago, New Zealand.

The Pinot Noir fruit sourced has thick skins and small berries contributing to the dark colour and bold tannin structure.

The various Dijon clones and differing soil types are harvested separately to provide us with as many flavour and texture options to choose from.

The grapes had a 72-hour cold soak with 10% whole bunch, The fermentation lasted 10 days. The wine was then aged in 50% new French oak for 1 year.

Tasting notes
Tititea is a wine that wants to be noticed and should be taken seriously, however, it will benefit from breathing a little, you should find ample black cherry fruit, bold tannins and subtle graphite minerality from the oak supporting the wine and adding freshness.

This dense Pinot Noir has heady aromas of coffee beans, dried herbs, and freshly picked black cherries. On the palate, the smooth rounded cocoa tannins are balanced by the youthful acidity and subtle hints of toasty oak.

Reviews and Awards
NZ Organic Wine Awards: Tititea Pinot Noir 2021 - Bronze